格洛格,哥本哈根的祝福和圣诞节

denmark xmas~ Tivoli Gardens,Copenhagen ~

又到一年的这个时间了,像所有可以重复的好传统一样,我会和你分享我亚博体育投注app的GL_GG和A_亚博足彩app下载安装祝福者食谱。This year I will experience these Danish Christmas delights first hand – I leave today for Copenhagen and one week of touring,在这座美丽的城市及其周边地区写作和吃饭,当我沉溺于对北欧一切事物的热爱中时,我渴望与大家分享丹麦圣诞节的魔力。亚博体育投注app

胡尔斯特明,København

你可能会认为丹麦在一年中的这个时候是寒冷和黑暗的。)但这也是节日期间最舒适、最喜庆的地方。Christmas markets,请,请蒂沃利公园,请街道两旁灯火辉煌flagship storesdisplaying impeccable Danish design and half-timbered boutiques glowing in the dusky light.Open fires line the pedestrian walkways,暖手烤栗子,while street carts and storefronts dole out steaming cups of gløgg and sugared æbleskivers to keep the energy up and spirits warm. You can be sure I'll be drinking all of this in,and while I do that,我会和你分亚博体育投注app享这些食谱,亚博足彩app下载安装所以你,too,可以加入斯堪的纳维亚度假精神。福寿星TF011

丹麦祝福者

被称为薄烤饼,用英语说饺子,甚至甜甜圈洞,整个12月,丹麦祝福者都会被作为一种款待。While you can buy aebleskivers pre-frozen in the shops,没有什么能比得上香草和小豆蔻的香味和自制祝福器的柔软质地。To make them you will need a special æbleskivers pan,which is a skillet with 6 to 8 round indentations.铸铁是最好的。

大约20块。亚博手机版下载

1 1/2杯全脂牛奶
1 envelope dry yeast or .6 ounce fresh yeast (1 cake)
2 cups unbleached all-purpose flour
1 亚博体育tablespoon granulated sugar
1茶匙盐
1/2茶匙小豆蔻粉
1/2香草豆
2 large eggs,separatedUnsalted European-style butter
草莓或覆盆子蜜饯
糖粉

Heat milk in a small saucepan until lukewarm.从火中取出,倒入一个中等大小的碗中。加入酵母,让它溶解。

Combine flour,糖,盐和小豆蔻放在一个中等大小的碗里。把香草豆切成两半,然后把种子刮成干的材料。把蛋黄搅拌到牛奶里。把湿的材料加入面粉里,搅拌均匀。在电动搅拌机的碗里搅拌蛋白直到变硬。折叠成糊状。Let stand one hour at room temperature.

Melt 1/2 teaspoon butter in each indentation of an aebleskiver pan over medium heat.将面糊倒入每个凹坑中,亚博手机版下载大约2/3满。Cook until golden brown underneath,3 to 4 minutes.Using a wooden skewer,turn æbleskivers over and continue to cook until golden and cooked through,3 to 4 minutes. Transfer æbleskivers to a plate lined with a paper towel,and repeat with remaining batter.Serve æbleskivers with powdered sugar and preserves.与GL_GG一起。

glogg wine 亚博手机版下载TasteFood

GL_GG
Serves 8 to 10
配菜:
1 cup raisins
1/3 cup Cointreau or Gran Marnier
1/2杯全杏仁(可选)
For the gløgg:
1 1/2杯葡萄酒
1 cup freshly squeezed orange juice
1/2 cup Cointreau or Gran Marnier
1/3 cup brown sugar
Zest of 2 untreated or organic oranges,用蔬菜削皮机切成条状
10 cloves
2 cinnamon sticks
2瓶酒体饱满的红酒新鲜的橙子片作为装饰
准备装饰:
把葡萄干和君度放在一个小碗里。在室温下静置至少2小时。(葡萄干可提前一周准备。Cover and refrigerate until use).Toast the almonds in a dry skillet on the stove.Remove from heat and coarsely chop in large pieces.
Prepare the gløgg:
把除了两瓶红酒以外的所有原料放在一个有盖子的大壶里。Bring to a boil.Reduce heat to medium-low and simmer uncovered until reduced to 2 cups,12-15 minutes. Add red wine and warm over low heat with the lid on the pot.Do not let the gløgg come to a boil (lest the spirits will evaporate!)服务,加一匙葡萄干和杏仁,如果使用,一杯或一杯。将gl_gg滤入玻璃。用新鲜的橘子片装饰。Serve with a spoon for scooping up the raisins and almonds.
*Tivoli and storefront image courtesy of视觉标记.

15 thoughts on"他说:“这是一个很好的选择。”格洛格,哥本哈根的祝福和圣诞节他说:“这是一个很好的选择。”他说:“这是一个很好的选择。”

  1. 我很高兴你能和你心爱的丹麦的朋友和家人一起度过假期。If Illums is still open,请代我去一趟——请原谅我的拼写——我记得我坐在一场熊熊大火前——在一家百货公司里!–读大学时妈妈的信。

  2. Have a wonderful trip…I know it will be special.感谢您分享这两种配方,亚博足彩app下载安装他们在圣诞晚会上会很高兴。

  3. I've made your aebleskiver recipe since you first posted it (and the glogg,也是!) It is the best aebleskiver recipe I've ever tried by far,and I've tried several.我们每年都能成功,and I just made again — by request — for family in the Seattle area.每次都很完美!你说什么?

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